Raw
Cooked
Makanek
Price range: $10.00 through $20.00
All certificates available on request (halal, health, origin)
Little Lebanese makanek, spiced and made in-house every day. Brown them in a pan and finish them with lemon and pomegranate molasses.
What it is. Small, thin Lebanese sausages with the warm spicing of traditional makanek, made in-house and prepared daily.
Taste and texture. Juicy, aromatic and a little tangy once glazed. A mezze favorite.
How to cook it. A medium pan with a little oil. Don’t prick them; roll them around for 8–10 minutes until browned all over and cooked through (71 °C). Squeeze in lemon, add a spoon of pomegranate molasses, toss to coat and take them straight to the table with bread.
Pack and storage. Arrives cold and vacuum-sealed, in 500 g or 1 kg packs. Keep them sealed in the fridge at 0–4 °C and use within 2 days of the packed date, or freeze them on the day of delivery (−18 °C, follow the use-by date on the label). Thaw in the fridge, never on the counter.
Where it comes from. Made and spiced in-house in Beirut from our house-line beef, Grillsons Select, and packed the day it ships.
Allergens. Contains pine nuts (tree nuts).
| Source | Grillsons Select |
|---|---|
| Chilled or frozen | Chilled |
| Sizes | 500 g · 1 kg |
| Price per kg | $20.00 / kg |
| How it is charged | On the real weight of your piece |
Cooking directions
How to cook it
Medium pan, turned often, then glazed with lemon and pomegranate molasses.
Steak doneness is a preference. USDA: whole beef/lamb 63 °C before removal + 3 min rest. For children, pregnant people, older adults and anyone with a weakened immune system: cook steak to at least 63 °C and check with a thermometer. Mince, burgers, kafta and meat sausages: 71 °C. Poultry: 74 °C.
Method
Pan · medium heat
Time
8–10 min
Cook to
71 °C
Directions
- Medium pan, a little oil. Don't prick them.
- Roll them around for 8–10 minutes until browned all over.
- Check one: 71 °C inside.
- Squeeze in lemon and add a spoon of pomegranate molasses.
- Toss to coat and take them straight to the table with bread.
🔥 Butcher’s tip
Add the lemon and molasses at the very end. The molasses burns if it goes in early.
Pairs well at the table