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House rule Nº 05 The first slice belongs to the cook. That’s physics, not favouritism.

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Poultry

Chicken from the Grillsons butcher counter, cut to order for the grill, the pan or the oven: boneless breast fillets, whole wings and whole legs, trimmed, vacuum-sealed and delivered cold.

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Cook chicken to 74 °C in the centre and next to the bone and it stays juicy: even out breast fillets before they meet the heat, and give wings and legs time on the cool side of the grill before crisping them over the coals. Use chicken within 2 days of the packed date, or freeze it on the day of delivery. Every pack is weighed and billed on its real weight. We deliver to Beirut, Baabda, Metn, Keserwan and Byblos; delivery fees are shown at checkout. Order before 6 PM for delivery the next day; later or weekend orders get the next open window shown at checkout.

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