Sausages

Do not prick them. Cook sujuk on the cool side of a two-zone charcoal grill, turning, then give it a few minutes over the coals for colour, until it reaches 71 °C at the centre. Makanek go in a pan: brown them in a little oil, then finish with lemon and pomegranate molasses. Use sausages within 2 days of the packed date, or freeze them on the day of delivery. Every pack is weighed and billed on its real weight and delivered cold to Beirut, Baabda, Metn, Keserwan and Byblos; delivery fees are shown at checkout. Order before 6 PM for delivery the next day; later or weekend orders get the next open window shown at checkout.