House rule Nº 01
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Rest your meat. Yes, even when you’re starving. Especially then.
House rule Nº 02
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Salt early, salt often. Timid seasoning is a quiet cry for help.
House rule Nº 03
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Ketchup on a dry-aged ribeye is your legal right. We’ll be over here, weeping softly.
House rule Nº 04
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Medium-well is a phase. We believe in you.
House rule Nº 05
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The first slice belongs to the cook. That’s physics, not favouritism.
House rule Nº 06
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If the grill isn’t smoking, neither is your reputation.
House rule Nº 07
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Charcoal, then patience. The rush is the only thing that ruins a barbecue.
House rule Nº 08
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Room temperature before the pan. Cold steak is a cry for help.
House rule Nº 09
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Pat it dry. Water is the sworn enemy of a good crust.
House rule Nº 10
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One flip. You’re searing a steak, not fluffing a pillow.
House rule Nº 11
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Season the board too — the resting juices are free sauce.
House rule Nº 12
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Buy the good cut once. Regret the cheap one twice.
House rule Nº 13
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A sharp knife is a safe knife. Dull ones do the damage.
House rule Nº 14
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Let it rest longer than you think. Patience tastes better.
